Stewart Stearns, Jocelyn Stevens and Jill Peters help
Phyllis Siskel load up her van with food

Phyllis Siskel delivers the donated food
to volunteers at All Faiths Food Bank

Recently, our staff collected more than 227 pounds of non-perishable food items for the pantry of the All Faiths Food Bank.

If you’d like to contribute to the Food Bank’s operations, which include 210 partner agencies feeding the hungry, give them a call at: (941) 379-6333, or visit them online at: www.AllFaithsFoodBank.org.

In addition to providing the gift of food, your generosity supports a wide variety of programs, including:

• Hunger 101 
• Growing Healthy Kids
• Children’s Food Assistance Program
• Kids Cafés
• Saturday Pantries
• Community Harvest
• New Beginnings Boxes
• Seniors Brown Bag Program
• Senior Food Assistance Program
• USDA Commodity Distribution (TEFAP)
• Turkey Distribution Program
• Dinner A’Fare
• Fresh Recovery
• Staples Box Program

“All Faiths Food Bank puts 94 cents of every dollar we receive directly into our distribution of food,” says Executive Director Daniel E. Dunn. The Food Bank strives to feed those in need, reduce food waste and educate the community about the issues of hunger and nutrition.